Photo: Lily Banse
Bacon-Wrapped Chicken Livers
4 ingredients
Serves 4 to 6 as an appetizer
openrecipes
Estimated Nutrition (whole recipe, rough)
373
Calories
65g
Protein
10g
Fat
0g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken Liver | 100g cooked | 165 |
| Chicken | 100g cooked | 165 |
| Bacon | 1 slice cooked (8g) | 43 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces sliced bacon
- 1 pound chicken livers
- 1 cup Jack’s Old South Huney Muney Cluck Rub, or 1 recipe Basic Chicken Rub (page 20)
- 1 1/2 cups Jack’s Old South Hickory Sauce, or 1 recipe Basic Hickory Sauce (page 22)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes