Photo: Mockup Graphics
Jalapeno Hot Sauce
8 ingredients
5 min + 25 min
12
openrecipes
A perfectly balanced hot sauce that you can pretty much put on anything … well, except for cupcakes.
Estimated Nutrition (whole recipe, rough)
73
Calories
1g
Protein
0g
Fat
19g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 whole Jalapeño Peppers, Stems Removed
- 2 whole Tomatillos, Cut In Half, Husks Discarded
- 2 cloves Garlic, Chopped
- ½ cups Water
- ½ whole Lime, Juiced
- ½ Tablespoons Granulated Sugar
- 2 Tablespoons Distilled Vinegar
- 1 teaspoon Salt To Taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes