Photo: Joanna Kosinska
Fresh Blue Raspberry Croustade
11 ingredients
10 min + 25 min
6
openrecipes
Fresh berries are the star of this impressive looking, but super simple dessert!
Estimated Nutrition (whole recipe, rough)
808
Calories
24g
Protein
8g
Fat
164g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry Jam | 1 cup (152g) | 49 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pie Crust | not in our table | 0 |
| Pie | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 ounces, weight Fresh Raspberries, Washed
- 1 cup Fresh Blueberries, Washed And Sorted Through
- 6 Tablespoons Granulated Sugar
- 1 Tablespoon Cornstarch
- ⅛ teaspoons Salt
- 1 teaspoon Grated Lemon Zest
- 1 whole Refrigerated Pie Crust, For A 9 Inch Pie (the One That Unrolls, Not The One In The Tins)
- 1 whole Egg
- 1 teaspoon Water
- 1 Tablespoon Demerara Sugar Or Sugar In The Raw
- 1-½ Tablespoon Seedless Strawberry Jam Or Apricot Jelly
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes