Photo: Matheus Cenali
Apple Butterscotch Blondies
9 ingredients
10 min + 20 min
9
openrecipes
Rich and gooey butterscotch and oat blondies studded with tart green apples. An easy and perfect treat for fall.
Estimated Nutrition (whole recipe, rough)
945
Calories
25g
Protein
21g
Fat
161g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Green Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Butter, Melted
- 1 cup Brown Sugar
- 1 whole Egg
- 1 teaspoon Vanilla
- 1 cup Flour
- 1 pinch Salt
- ¼ cups Old Fashioned Oats (not Quick Oats)
- ½ cups Peeled And Diced Tart Green Apples
- ½ cups Butterscotch Chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes