Photo: Sorin Gheorghita
Buttermilk Ranch Dressing (Almost Fat Free)
5 ingredients
5 min
8
openrecipes
I must admit that I thought I had never had buttermilk. It sounds gross and fattening, and when I think of buttermilk I picture Michael Seaver’s face from “Growing Pains”. Anyway, if you’ve ever had a “Cool Ranch Dorito” then you have tasted buttermilk. It is tangy and smells kind of funny but it adds so much (good) flavour; it’s incredible and man does this dressing rock!
Estimated Nutrition (whole recipe, rough)
260
Calories
26g
Protein
9g
Fat
20g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Yogurt | 170g plain Greek | 100 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Fat Free Sour Cream
- ½ cups Low Fat Or Fat Free Buttermilk
- 1 clove Garlic, Crushed
- 1 Tablespoon Dijon Mustard
- 1 Tablespoon Fresh Dill, Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes