Photo: Mahmoud Fawzy
Sushi 101: Perfect Sushi Rice
4 ingredients
30 min + 20 min
4
openrecipes
This is the first of several sushi lessons brought to you by me, displaced sushi lover, and Cody, a half-Japanese sushi chef ...
Estimated Nutrition (whole recipe, rough)
322
Calories
4g
Protein
0g
Fat
60g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Sake | 1 oz (30ml) | 39 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Rice Wine Vinegar
- 1/2 cup Sugar
- 1/4 cup Sake Or Mirin (a Japanese Rice Wine)
- 4 cups Short Grain/sushi Rice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thepioneerwoman ·
Recipe sourced from
openrecipes