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Multi-seeded wheat-free loaf
Photo: Lars Blankers

Multi-seeded wheat-free loaf

11 ingredients 2 hr + 1 hr Makes 1 loaf openrecipes
Multi-seeded wheat-free loaf

It’s always handy to have a decent wheat-free loaf up your sleeve, and this one made with a variety of seeds is a winner. Try it with butter curls and Cheddar.

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Estimated Nutrition (whole recipe, rough)

1720
Calories
48g
Protein
77g
Fat
209g
Carbs

Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Rice 1 cup cooked (158g) white 206
Sunflower Seed 1 oz (28g) hulled 165
Potato 1 medium (173g) baked 161
Milk 1 cup (244ml) whole 149
Sesame 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Cheddar Cheese 1 oz (28g) 113
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Cider not in our table 0
Seed not in our table 0
Pumpkin not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 450g/1lb wheat-free flour (a blend of potato flour, rice flour, tapioca flour and xanthan gum)
  • 1 tsp salt
  • 2 tbsp caster sugar
  • 2 tsp fast-action yeast
  • 310ml/10fl oz full-fat milk
  • 1 tsp cider vinegar
  • 6 tbsp vegetable oil
  • 2 free-range eggs, plus 1 free-range egg beaten for egg wash
  • 4 tbsp mixed seeds, such as pumpkin, sesame and sunflower seeds
  • 115g/4oz salted butter
  • 115g/4oz Cheddar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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