Photo: Lars Blankers
Potato, spelt and rosemary focaccia
10 ingredients
2 hr + 1 hr
Serves 6-8
openrecipes
Who knew a spelt flour focaccia could be this good? Use the potatoes and the liquid used for cooking them to flavour the bread.
Estimated Nutrition (whole recipe, rough)
784
Calories
17g
Protein
15g
Fat
145g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Spelt | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g/10½oz Maris Piper potatoes
- 300g/10½oz white spelt flour
- 1 tsp dried-active yeast
- 1 tsp salt
- 1 tsp caster sugar
- 1 tbsp chopped fresh rosemaryrosemary
- 3-4 tbsp olive oil
- 15-20 baby new potatoes
- about 100-150g/3½-5½oz gorgonzola
- , to taste sea salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes