Photo: K8
Braised ox cheeks with roasted bone marrow, horseradish pomme purée and roasted carrots
22 ingredients
Serves 4
openrecipes
Slow cooking ox cheeks makes them really tender and the sauce extra rich. It may take a long time to make but most of it takes care of itself so don't be intimidated.
Estimated Nutrition (whole recipe, rough)
1241
Calories
63g
Protein
26g
Fat
184g
Carbs
Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sourdough | 1 slice (36g) | 93 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 ox cheeks
- 300ml/10½fl oz red wine
- 100ml/3½fl oz port
- 1 small onion
- 2 stalks celery
- 1 large carrot
- ½ head garlic
- ¼ bunch fresh thyme
- 3g black pepper
- 1 bay leaf
- 150g/5½oz horseradish
- 1kg/2lb 4oz Ratte potatoes
- 75g/2½oz butter
- 75g/2½oz milk
- 4 x 7.5cm/3in veal marrow
- 250g/9oz chicken stock
- 125g/4½oz unsalted butter
- and pepper salt
- 4 small carrots
- 50g/1¾oz unsalted butter
- ½ sourdough loaf, crust removed, broken into breadcrumbs
- 2 sprigs fresh thyme
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes