Photo: Elle Hughes
Estimated Nutrition (whole recipe, rough)
643
Calories
24g
Protein
7g
Fat
119g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sourdough | 1 slice (36g) | 93 |
| Egg | 1 large egg (50g) | 78 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 slices bread Pullman or sourdough
- 8 ounces cooked jumbo lump crabmeat
- 3 tablespoons aioli or mayonnaise
- 2 tablespoons fresh lime juice
- 1 tablepsoon fresh mint, finely chopped
- Fresno chile or red jalapeño, stemmed, seeded, and minced
- Kosher salt and freshly ground black pepper
- Thinly sliced fresh mint, for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes