Photo: Priscilla Du Preez
Pumpkin Loaf With Vanilla Icing
15 ingredients
10 min + 45 min
2
openrecipes
An easy, moist pumpkin loaf with vanilla icing that is made without a mixer.
Estimated Nutrition (whole recipe, rough)
982
Calories
27g
Protein
42g
Fat
121g
Carbs
Counts 8 of 13 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
| Pie Filling | not in our table | 0 |
| Seed | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups FOR THE PUMPKIN LOAF:
- 2 cups All-purpose Flour
- 1 pinch Granulated Sugar
- 2 teaspoons Salt
- 1 teaspoon Baking Soda
- 2 teaspoons Baking Powder
- 4 whole Pumpkin Pie Spice (see Note)
- 2 cups Eggs, Lightly Beaten
- 1 cup Canned Pumpkin Puree (Not Pie Filling)
- 2 teaspoons Vegetable Or Canola Oil
- ¼ cups Vanilla Extract
- ½ cups Shelled Pumpkin Seeds (optional)
- 3 Tablespoons FOR THE VANILLA ICING:
- 1 teaspoon Icing (powdered) Sugar
- 1 Tablespoon Milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes