Photo: Caroline Attwood
Smoked Salmon Hors d’Oeuvres
5 ingredients
10 min
10
openrecipes
A delicious smoked salmon hors d’oeuvres; gluten-free and grain free.
Estimated Nutrition (whole recipe, rough)
478
Calories
42g
Protein
26g
Fat
14g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Smoked Salmon | 100g cooked | 208 |
| Salmon | 100g cooked | 208 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Capers | 1 tbsp (9g) drained | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 pieces Smoked Salmon
- 1 Cucumber, Washed And Sliced Into Rounds (cut Each Round In Half; You Need The Same Number Of Halves As Number Of Salmon Slices)
- ½ whole Red Onion, Sliced
- ½ cups Capers, Or As Desired
- 10 Toothpicks, For Assembly
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes