Photo: Sam Loyd
Apples and Pork Loin – Crockpot
6 ingredients
10 min + 8 hr
4
openrecipes
Moist, juicy slow cooked pork loins flavored with herbs and apple cider.
Estimated Nutrition (whole recipe, rough)
484
Calories
29g
Protein
15g
Fat
62g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Apple Cider | 1 medium (182g) | 95 |
| Apple | 1 medium (182g) | 95 |
| Onion | 1 medium (110g) | 44 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Onion, Sliced
- 1 pound Pork Loins, Boneless
- 2 cups Apple Cider
- 4 whole Apples, Cored, Roughly Chopped
- 1 Tablespoon Rosemary, Fresh Or Dried
- ½ Tablespoons Thyme, Fresh Or Dried
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes