Photo: Claudio Schwarz
Turkey Piccata
12 ingredients
5 min + 20 min
4
openrecipes
Turkey piccata is a simple and light meal that can be made in a flash!
Estimated Nutrition (whole recipe, rough)
910
Calories
47g
Protein
30g
Fat
112g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Capers | 1 tbsp (9g) drained | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 whole Turkey Cutlets
- ¼ teaspoons Salt, More To Taste
- ¼ teaspoons Ground Pepper
- 1 Tablespoon Olive Oil, Divided
- 1 Tablespoon Butter
- 2 Tablespoons Shallots, Chopped
- 2 cloves Garlic, Minced
- 1-½ cup Chicken Broth
- 1 teaspoon Flour
- 1 Tablespoon Lemon Juice
- 1 Tablespoon Capers
- 1 Tablespoon Flat-leaf Italian Parsley, Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes