Photo: Dragne Marius
Texas Style Cornbread
11 ingredients
15 min + 30 min
8
openrecipes
Bacon jalapeno cheese cornbread.
Estimated Nutrition (whole recipe, rough)
1000
Calories
44g
Protein
36g
Fat
121g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon Bacon Fat
- ½ pounds Bacon
- 2 cups Cornmeal
- 1 cup Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- ½ cups Sugar
- ½ cups Shredded Cheddar Or Pepperjack Cheese
- 2 teaspoons Tony Chachere's Creole Seasoning Salt
- 2 whole Eggs
- 1-½ cup Buttermilk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes