Photo: Anna Pelzer
Chicken Caesar Salad Sandwich
17 ingredients
10 min + 12 min
2
openrecipes
A classic Caesar salad packed into homemade bread with thinly pounded chicken. You get the best of both worlds in this salad and sandwich combination.
Estimated Nutrition (whole recipe, rough)
723
Calories
78g
Protein
40g
Fat
10g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Anchovy | 100g | 210 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole FOR THE SANDWICH:
- 1 pinch Boneless, Skinless Chicken Breast, Pounded To 1/4 Inch Thickness
- 1 pinch Salt
- 1 Tablespoon Cracked Black Pepper
- 1 loaf Canola Oil
- 4 Tablespoons 12 Inch Size, Italian Loaf, Sliced
- 4 whole Grated Parmesan Cheese
- 2 cloves FOR THE SALAD:
- 1 pinch Anchovy Filets
- 2 whole Garlic, Minced
- ½ whole Coarse Salt
- 1 teaspoon Egg Yolks
- 1 teaspoon Lemon, Juiced
- 1 piece Dijon Mustard
- ½ cups Worcestershire Sauce
- ½ cups Cracked Black Pepper
- 3 cups Olive Oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes