Photo: Jonas Ducker
Coconut Almond Granola
7 ingredients
5 min + 1 hr
8
openrecipes
Coconut almond granola made with coconut oil and real maple syrup. Great as a breakfast cereal, topping for fruit and yogurt or just a sweet snack.
Estimated Nutrition (whole recipe, rough)
545
Calories
8g
Protein
30g
Fat
63g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Oat | 1/2 cup dry (40g) | 154 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups Brown Sugar
- ¼ cups Real Maple Syrup
- ¼ cups Coconut Oil
- 1 pinch Salt
- 3 cups Rolled Oats
- 1-½ cup Sliced Almonds
- 1 cup Coconut, Shredded
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes