Photo: David Holifield
Cranberry Upside Down Cake – Vegan
12 ingredients
20 min + 35 min
8
openrecipes
Cranberry upside down cake made completely vegan. Perfect for holiday season events!
Estimated Nutrition (whole recipe, rough)
1438
Calories
37g
Protein
46g
Fat
220g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Soy Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Banana | 1 medium (118g) | 105 |
| Butter Substitute | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond Milk | 1 cup (240ml) unsweetened | 30 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cups Packed Light Brown Sugar
- ⅓ cups Orange Juice, Divided Use
- 4 Tablespoons Butter Substitute (smart Balance, Earth Balance Etc), Divided Use
- 1 bag 12-16 Ounce Bag Fresh Or Frozen Cranberries
- 1-½ cup All-purpose Flour
- 3 teaspoons Baking Powder
- ¼ teaspoons Salt
- 1 whole Very Ripe Banana, Peeled
- ⅓ cups Canola Oil
- 1 cup Granulated Sugar
- 1 teaspoon Vanilla Extract
- ½ cups Plant-based Milk (almond Milk, Rice Milk, Soy Milk Etc)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes