Photo: Alexander Maasch
Homemade Mac n’ Cheese
8 ingredients
15 min + 30 min
8
openrecipes
Add this cheesy mac n’ cheese recipe to your holiday line-up. It will be a crowd pleaser!
Estimated Nutrition (whole recipe, rough)
1149
Calories
46g
Protein
39g
Fat
151g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Macaroni | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 ounces, weight FOR THE PASTA:
- ½ cups Elbow Macaroni
- 5 Tablespoons Butter
- 6 cups All-purpose Flour
- 4 cups Milk
- 1 cup Shredded Sharp Cheddar Cheese
- 4 Tablespoons Shredded Parmesan Cheese
- 1 cup FOR THE TOPPING:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes