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Pumpkin and Shiitake Angel Hair Pasta with Salmon
Photo: Eaters Collective

Pumpkin and Shiitake Angel Hair Pasta with Salmon

13 ingredients 30 min + 30 min 4 openrecipes
Pumpkin and Shiitake Angel Hair Pasta with Salmon

Creamy pumpkin pasta with fresh thyme and shiitake mushrooms, topped with seared Coho salmon.

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Estimated Nutrition (whole recipe, rough)

679
Calories
45g
Protein
25g
Fat
65g
Carbs

Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Pasta 1 cup cooked (140g) 220
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Shiitake 1/2 cup (73g) 34
Wine 2 tbsp cooking wine (30ml) 25
Mushroom 1/2 cup sliced (35g) 15
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Sauce not in our table 0
Pumpkin not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 Tablespoon FOR THE SAUCE:
  • 2 cups Olive Oil
  • 2 Tablespoons Shiitake Mushrooms, Cleaned And Sliced
  • ¼ cups Shallots, Diced
  • 1-¼ cup White Wine
  • ½ cups Chicken Broth, Divided
  • ½ cups Heavy Cream
  • 1 pinch Canned Pumpkin
  • 1 pinch Salt
  • 16 ounces, weight Black Pepper
  • 1 Tablespoon FOR THE PASTA:
  • 1 pound Angel Hair Pasta
  • 2 Tablespoons Olive Oil

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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