Photo: Wesual Click
Pumpkin Biscuits
9 ingredients
10 min + 12 min
16
openrecipes
Tender flaky biscuits that get their orange hue from adding pumpkin puree to the dough. This makes them moist and delicious!
Estimated Nutrition (whole recipe, rough)
755
Calories
21g
Protein
21g
Fat
120g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Flour
- 1 Tablespoon Baking Powder
- 1 Tablespoon Sugar
- ½ teaspoons Kosher Salt
- ¼ teaspoons Baking Soda
- 1 cup Canned Pumpkin Puree
- ¾ cups Milk
- ½ cups Frozen Butter
- ¼ cups Melted Butter, For Brushing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes