Photo: Mae Mu
Roasted Brussels Sprouts with Balsamic & Orange
5 ingredients
5 min + 15 min
2
openrecipes
Beautiful roasted Brussels sprouts with balsamic vinegar, maple syrup, orange zest and olive oil.
Estimated Nutrition (whole recipe, rough)
242
Calories
1g
Protein
14g
Fat
30g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Orange | 1 medium (131g) | 62 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons Balsamic Vinegar
- 2 teaspoons Pure Maple Syrup
- ½ teaspoons Fresh Orange Zest
- 1 Tablespoon Extra Virgin Olive Oil
- 1 pound Salt And Pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes