Photo: Anna Pelzer
Salad with Fried Goat Cheese
8 ingredients
10 min + 5 min
1
openrecipes
A wonderful and delicious weeknight meal!
Estimated Nutrition (whole recipe, rough)
755
Calories
25g
Protein
28g
Fat
96g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Egg | 1 large egg (50g) | 78 |
| Water | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 ounces, weight Goat Cheese
- ¼ cups All-purpose Flour
- 1 whole Egg
- 1 Tablespoon Water
- ¼ cups Italian-Style Breadcrumbs
- 4 Tablespoons Olive Oil
- 2 cups Salad Mix Of Your Choice
- 3 Tablespoons Balsamic Vinaigrette
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes