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Skinny “Creamy” Tomato Soup with Three-Cheese Breadsticks
Photo: Cala

Skinny “Creamy” Tomato Soup with Three-Cheese Breadsticks

18 ingredients 30 min + 20 min 4 openrecipes
Skinny “Creamy” Tomato Soup with Three-Cheese Breadsticks

A healthier version of a cold-weather comfort food classic!

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Estimated Nutrition (whole recipe, rough)

584
Calories
16g
Protein
24g
Fat
84g
Carbs

Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Wheat Bread 1 slice (30g) white 79
Honey 1 tbsp (21g) 64
Parsnip 1/2 cup (78g) 55
Onion 1 medium (110g) 44
Fennel 1/2 bulb (87g) 27
Tomato 1 medium (123g) 22
Clove 1 tsp ground (2g) 7
Celery 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Bay Leaf 1 leaf (0.6g) 2
Salt 1 tsp (6g) 0
Soup not in our table 0
Leaf not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1-½ Tablespoon FOR THE TOMATO SOUP:
  • 2 cloves Olive Oil
  • 1 Garlic, Roughly Chopped
  • 3 Medium Onion, Roughly Chopped
  • 3 Small Ribs Celery, Roughly Chopped
  • ½ bulbs Small Parsnips, Roughly Chopped
  • 1 leaf Small Bulb Fennel, Roughly Chopped
  • 2 Tablespoons Bay Leaf
  • 1 Tablespoon Tomato Paste
  • 3 cups Honey
  • 26 ounces, weight Vegetable Broth
  • 1 cup Container Chopped Tomatoes
  • 4 slices 1 Percent Low Fat Milk
  • 1-½ Tablespoon Salt And Freshly Ground Black Pepper
  • 1-½ teaspoon FOR THE BREADSTICKS:
  • 3 Tablespoons Quarter-inch Slices Whole Wheat Bread, Cut Into Strips
  • 3 Tablespoons Olive Oil
  • 3 Tablespoons Garlic Powder

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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