Photo: Dana DeVolk
30-Minute Skillet Shrimp Paella
10 ingredients
10 min + 20 min
4
openrecipes
A quick and totally flavorful weeknight meal full of fresh veggies and shrimp!
Estimated Nutrition (whole recipe, rough)
710
Calories
65g
Protein
19g
Fat
64g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Pea | 1/2 cup (72g) | 62 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups Olive Oil
- 4 cloves Garlic, Minced
- 1-½ cup Arborio Rice
- 4 ounces, weight Pepperoni, Chopped
- ¼ cups White Wine
- 1-½ cup Chicken Or Seafood Broth
- 1 can Diced Tomatoes, Drained, 14.5 Ounce Can
- ¼ teaspoons Red Pepper Flakes
- 1 pound Large Shrimp, Peeled And Deveined
- 1 cup Frozen Peas
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes