Photo: Matheus Cenali
Apple Cider BBQ Sauce
11 ingredients
10 min + 1 hr
15
openrecipes
This sauce is nice and sweet with a subtle heat at the end. We used this to baste chicken as it was grilling, but it would be great with some thick cut pork chops or slathered on a slab of ribs. If you have any left over, just allow it to cool and then store in an airtight container in the refrigerator.
Estimated Nutrition (whole recipe, rough)
330
Calories
4g
Protein
13g
Fat
55g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Apple Cider | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon Butter
- ¼ cups Minced Yellow Onion
- 1 Tablespoon Minced Garlic
- 2 cups Apple Cider
- ½ cups Apple Cider Vinegar
- ½ cups Ketchup
- 1 teaspoon Ground Mustard
- 1 teaspoon Paprika
- ½ teaspoons Salt
- ½ teaspoons Cayenne Pepper
- 4 Tablespoons Packed Light Brown Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes