Photo: Anna Pelzer
Pear, Goat Cheese and Spinach Salad with Warm Maple-Bacon Dressing
8 ingredients
10 min + 15 min
2
openrecipes
Simple fall salad lightly dressed with a warm mixture of maple syrup and bacon drippings.
Estimated Nutrition (whole recipe, rough)
447
Calories
10g
Protein
23g
Fat
57g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Pear | 1 medium (178g) | 101 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 strips Center-cut Bacon
- ¼ cups Pine Nuts
- ⅓ cups Apple Cider Vinegar
- ½ cups Pure Maple Syrup
- 4 cups Salt And Pepper
- ½ whole Baby Spinach, Washed And Dried
- 1 whole Red Onion, Thinly Sliced
- 4 ounces, weight Large Pear, Thinly Sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes