Photo: Sorin Gheorghita
Whiskey Maple Pecan Pumpkin Butter (Tipsy Pumpkin Butter)
8 ingredients
20 min + 3 hr
8
openrecipes
A sweet, spicy, nutty pumpkin butter that will warm your blood on chilly autumn days.
Estimated Nutrition (whole recipe, rough)
222
Calories
1g
Protein
2g
Fat
53g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple Cider | 1 medium (182g) | 95 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
| Whiskey | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 pounds Pumpkin, Peeled, Seeded And Cubed
- ⅔ cups Spiced Apple Cider
- 1 cup Brown Sugar
- 2 Tablespoons Real Maple Syrup
- 2-½ Tablespoons Pumpkin Pie Spice
- 1 teaspoon Ground Cardamom
- 1 cup Pecans
- ½ cups Good Quality Whiskey (we Used Jameson)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes