Photo: K8
Estimated Nutrition (whole recipe, rough)
114
Calories
5g
Protein
2g
Fat
24g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Celery Stalks | 1 stalk (40g) | 6 |
| Olive | 1 large (4g) | 4 |
| Capers | 1 tbsp (9g) drained | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
| Sauce | not in our table | 0 |
| Vodka | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 stalks celery, roughly chopped
- 1 skinny slice onion
- 9 cups (72 ounces) tomato juice
- 2 tablespoons Worcestershire sauce
- 2 lemons, juiced
- 3 tablespoons liquid from a jar of olives, pickles, or capers (optional)
- 2-3 tablespoons horseradish
- 1-2 teaspoons Tobasco sauce (or your favorite hot sauce)
- 2 teaspoons Old Bay
- 1/2 teaspoon salt
- 3 cups (24 ounces) cold vodka
- Ice
- For the optional garnish, some or all of the below:
- Celery stalks
- Olives
- Pickles
- Lemon slices
- Parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes