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Indian Spiced Black Bean & Tofu Burgers
Photo: Amirali Mirhashemian

Indian Spiced Black Bean & Tofu Burgers

13 ingredients 5 min + 10 min 6 (makes 6 burgers) openrecipes
Indian Spiced Black Bean & Tofu Burgers

Hi! Here's another way to incorporate more tofu in your life! I create delicious tofu recipes for Mori-Nu Tofu, made right here in the USA. Enjoy! Jaden Y'all know I'm a true omnivore, given a choi...

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Estimated Nutrition (whole recipe, rough)

1162
Calories
54g
Protein
44g
Fat
139g
Carbs
What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Olive Oil 1 tbsp (14g) 119
Black Bean 1/2 cup canned (120g) drained 114
Cheese 1 oz (28g) cheddar 113
Goat Cheese 1 oz (28g) 103
Egg 1 large egg (50g) 78
Tofu 100g firm 76
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Mushroom 1/2 cup sliced (35g) 15
Soy Sauce 1 tbsp (15ml) 9
Arugula 1 cup (20g) 5
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/4 red onion
  • 1 bell pepper, cored
  • 6 ounces fresh mushroom of your choice
  • One 16-ounce can black beans, rinsed and drained
  • 2 teaspoons garam masala seasoning
  • 1/2 teaspoon kosher or sea salt
  • 6 ounces soft silken tofu (I prefer Mori-nu brand)
  • 1 cup panko bread crumbs
  • 2 teaspoons cooking oil
  • 12 burger buns
  • mayonnaise (or soy mayonnaise)
  • 2 cups fresh arugula
  • 6 ounces goat cheese (or soy cheese)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By steamykitchen · Recipe sourced from openrecipes

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