Photo: Matheus Cenali
Sticky toffee apple pudding with calvados caramel sauce
17 ingredients
30 min + 1 hr
Serves 6
openrecipes
James Martin’s wickedly indulgent sticky toffee pudding is flavoured with apple and topped with a boozy caramel sauce.
Estimated Nutrition (whole recipe, rough)
955
Calories
22g
Protein
29g
Fat
150g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 140g/5oz butter
- 300g/10½oz Bramley apples
- 50ml/2floz water
- 75g/3oz caster sugar
- 2 tbsp calvados
- 175g/6oz light soft brown sugar
- 3 tbsp golden syrup
- 2 free-range eggs
- 1 tsp vanilla extract
- 200g/7oz self-raising flour
- 1 tsp bicarbonate of soda
- 1 Cox's Orange Pippin apple
- 110g/4oz dark soft brown sugar
- 110g/4oz butter
- 500g/1lb 2oz vanilla ice cream
- 2 tbsp calvados
- 175ml/6floz double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes