Photo: Anna Pelzer
Wild mushroom quiche with smoked salmon salad
19 ingredients
2 hr + 1 hr
Serves 6-8
openrecipes
Wild mushrooms are full of flavour and make a wonderful filling for the rich buttery pastry in James Martin's quiche.
Estimated Nutrition (whole recipe, rough)
1469
Calories
60g
Protein
81g
Fat
124g
Carbs
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Smoked Salmon | 100g cooked | 208 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lard | 1 tbsp (12.8g) | 115 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Watercress | 1 cup (34g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 350g/12oz plain flour
- ½ tsp salt
- 100g/3½oz butter
- 75g/2½oz lard
- 1 tbsp olive oil
- 300g/10½oz wild mushrooms
- 5 free-range eggs
- 100ml/3½fl oz whole milk
- 200ml/7fl oz double cream
- and saltblack pepper
- 200g/7oz mature English cheddar
- 2 thyme
- 8 spring onions
- 5 tbsp olive oil
- 2 fillets hot smoked salmon
- 2 handfuls fresh watercress
- 1 tsp Dijon mustard
- 3 tbsp olive oil
- 1 tbsp white wine vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes