Photo: Matheus Cenali
Duck rillettes with duck breast, pickled mushrooms and parsnip and apple purée
38 ingredients
1 hr
Serves 4
openrecipes
This French coarse pâté would be fab with cornichons and toast, or serve it as part of this fancy dish.
Estimated Nutrition (whole recipe, rough)
1210
Calories
57g
Protein
77g
Fat
69g
Carbs
Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Beef | 100g cooked | 250 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Parsnip | 1/2 cup (78g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 duck
- 15g/½oz table salt
- 2-3 sprigs fresh thyme
- 300g/11oz duck fat
- 5 tbsp flatleaf parsley
- salt and freshly ground black pepper
- 4 duck
- 110ml/4fl oz red wine
- 250ml/9fl oz beef stock
- 50g/2oz butter
- 1 tbsp olive oil
- 125g/4½oz girolle mushrooms
- 75ml/3fl oz white wine vinegar
- ½ tsp caster sugar
- 1 tsp pink peppercorns
- 500g/1lb 2oz parsnips
- 2 Cox’s apples
- 500ml/18fl oz full fat milk
- 2 tbsp coriander cress
- 4 duck
- 15g/½oz table salt
- 2-3 sprigs fresh thyme
- 300g/11oz duck fat
- 5 tbsp flatleaf parsley
- salt and freshly ground black pepper
- 4 duck
- 110ml/4fl oz red wine
- 250ml/9fl oz beef stock
- 50g/2oz butter
- 1 tbsp olive oil
- 125g/4½oz girolle mushrooms
- 75ml/3fl oz white wine vinegar
- ½ tsp caster sugar
- 1 tsp pink peppercorns
- 500g/1lb 2oz parsnips
- 2 Cox’s apples
- 500ml/18fl oz full fat milk
- 2 tbsp coriander cress
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes