Photo: Charisse Kenion
Chocolate macaroons
10 ingredients
1 hr + 30 min
Makes 30 macaroons
openrecipes
Raymond Blanc reveals the secrets to the perfect macaroon, one of the benchmarks by which a good patisserie is measured. You may need a little practice to get them right but, as M Blanc says, “every mistake will still be delicious. Trust me; I know!”
Estimated Nutrition (whole recipe, rough)
352
Calories
9g
Protein
20g
Fat
35g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 60g/2½oz unsweetened chocolate
- 185g/6½oz icing sugar
- 185g/6½oz ground almonds
- 2 medium free-range egg whites
- 2 medium free-range egg whites
- 1 drop lemon juice
- 185g/6½oz caster sugar
- 3 tbsp water
- 100ml/4fl oz whipping cream
- 100g/4oz dark chocolate, or white chocolate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes