Photo: Sorin Gheorghita
Will Torrent's sticky toffee pudding with caramel sauce recipe
18 ingredients
30 min + 1 hr 10 min
6 people
openrecipes
An indulgent sticky toffee pudding, drowned in a Jersey black butter caramel sauce.
Estimated Nutrition (whole recipe, rough)
864
Calories
21g
Protein
29g
Fat
128g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Dates | 1 date (24g) medjool | 66 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Syrup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 75 soft butter
- g dark brown sugar
- 175 Golden syrup
- g Black treacle
- 1 dessertspoon of Jersey Black Butter
- tbsp eggs
- 2 vanilla extract/paste
- tbsp self-raising flour
- 1 pitted, chopped dates
- 2 dessertspoon of Jersey Black Butter
- 1 water
- tsp bicarbonate of soda
- 250 sugar
- g butter
- 200 double cream
- g Calvados
- 1 dessert spoons Jersey black butter
- 300 double cream or ice cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes