Photo: Deva Williamson
Estimated Nutrition (whole recipe, rough)
892
Calories
14g
Protein
35g
Fat
125g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Coffee | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Chocolate Cake:
- 2/3 cup all-purpose Gold Medal Flour
- 3 Tb. unsweetened dark cocoa powder
- 1/3 cup sugar
- 1 Tb. instant coffee granules
- 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup water
- 3 Tb. vegetable oil
- For the Glaze:
- 2 Tb. unsalted butter
- 2 Tb. unsweetened dark cocoa powder
- 2 Tb. water
- 1/2 tsp. vanilla
- 1 cup powdered sugar
- 1 cup colored candy melts (any color, or smaller portions of multiple colors)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes