Photo: Andrew Ridley
Roast pheasant with braised chicory, quince purée, caramelised walnuts and wild mushrooms
29 ingredients
30 min + 1 hr
Serves 4
openrecipes
This heartily autumnal roast pheasant supper will make you yearn for even more cold nights.
Estimated Nutrition (whole recipe, rough)
582
Calories
39g
Protein
35g
Fat
31g
Carbs
Counts 12 of 16 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Walnut | 1 walnut half (4g) | 26 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Quince | not in our table | 0 |
| Chicory | not in our table | 0 |
| Pheasant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 110g/4oz sugar
- 500ml/18fl oz water
- 40g/1½oz butter
- ½ lemon, juice only
- 500g/1lb 2oz quince
- salt and freshly ground black pepper
- vegetable oil
- 100g/3½oz caster sugar
- 100ml/3½fl oz water
- handful walnuts
- flakes (preferably Cornish sea saltsea salt
- 1 large onion
- 15g/½oz salt
- 70g/2¾oz butter
- 1 litre/1¾ pints water
- pinch chicken bouillon powder (or pinch chicken stock
- 20g/¾oz sugar
- 1 bouquet garni
- 4 large chicory
- 110g/4oz finely sliced smoked bacon
- 50g/2oz garlicgarlic
- salt and freshly ground black pepper
- 4 x 175g/6oz pheasants
- salt and freshly ground black pepper
- 1-2 tbsp oil
- 110g/4oz unsalted butter
- 200g/7oz wild mushrooms
- 2 tbsp chopped fresh flatleaf parsley
- 2-3 tbsp water, as necessary
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes