Photo: Massimo Adami
Charlotte royale
19 ingredients
1 hr
Serves 10-12
openrecipes
This kitsch dessert is made up of jam-filled Swiss roll with a set egg custard flavoured with raspberries, strawberries and raspberry liqueur.
Estimated Nutrition (whole recipe, rough)
997
Calories
30g
Protein
33g
Fat
148g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Arrowroot | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g/14oz strawberries
- 500g/1lb 2oz jam sugar
- knob of butter
- 6 large free-range eggs
- 150g/5½oz caster sugar
- 150g/5½oz self-raising flour
- 9 leaves gelatine
- 550g/1lb 4oz raspberries
- 2 tbsp raspberry
- 600ml/20fl oz full-fat milk
- 8 free-range egg yolks
- 100g/3½oz caster sugar
- 450ml/16fl oz double cream
- 100g/3½oz small strawberries
- 75g/2½oz caster sugar
- 1 tbsp arrowroot
- 150ml/5fl oz double cream
- 25g/1oz icing sugar
- 10 medium strawberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes