Photo: Wesual Click
Rosemary and sea salt focaccia
8 ingredients
30 min + 2 hr
Makes 1 large flat loaf
openrecipes
Great for sharing, and made even better with the use of a really fine extra virgin olive oil. This is delicious served warm as a starter or indeed as a meal in itself with fresh tomatoes, artichokes and cold meats.
Estimated Nutrition (whole recipe, rough)
657
Calories
16g
Protein
16g
Fat
111g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| White Bread | 1 slice (30g) white | 79 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g/1lb 2oz strong white bread
- 2 tsp salt
- 1 x 7g/⅛oz sachet fast-action dried yeast
- 80ml/3fl oz olive oil
- 150-250ml/5-9fl oz warm water
- or oil spray, for oiling vegetable oil
- 1 bunch fresh rosemary
- large pinch sea salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes