Photo: Claudio Schwarz
Italian Fennel and Turkey Sausage Stuffing Recipe
14 ingredients
1 hr 25 min
6 to 8 servings
openrecipes
This Italian turkey sausage stuffing recipe has pine nuts, fennel, and Parmesan cheese, and is perfect for serving at Thanksgiving or Christmas.
Estimated Nutrition (whole recipe, rough)
1481
Calories
95g
Protein
63g
Fat
127g
Carbs
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Pine Nut | 1 oz (28g) | 191 |
| Chicken | 100g cooked | 165 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Fennel | 1/2 bulb (87g) | 27 |
| Fennel Bulb | 1/2 bulb (87g) | 27 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (1-pound) loaf day-old Italian bread , cut into 3/4-inch cubes
- 3/4 cup pine nuts , toasted
- 4 tablespoons unsalted butter (1/2 stick), plus more for coating the baking dish
- 12 ounces uncooked Italian turkey sausage , casings removed
- 2 1/2 cups medium-dice fennel (from about 2 medium fennel bulbs)
- 1 medium yellow onion , medium dice
- 4 medium garlic cloves , finely chopped
- 1 teaspooon dried oregano
- 1 1/4 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup dry white wine
- 2 cups low-sodium chicken broth or stock
- 2 large eggs , lightly beaten
- 1 cup finely grated Parmesan cheese (about 2 ounces)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes