Photo: Pille R. Priske
White Russian Rice Cereal Treats Recipe
9 ingredients
1 hr
24 (2-by-2-inch) squares
openrecipes
This recipe flavors rice cereal treats with espresso powder and finishes them with a white chocolate and Kahlúa glaze.
Estimated Nutrition (whole recipe, rough)
514
Calories
6g
Protein
26g
Fat
62g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
| Water | not in our table | 0 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon instant espresso powder
- 1 teaspoon hot water
- 4 tablespoons unsalted butter (1/2 stick), plus more for coating the pan
- 1 (10- to 10-1/2-ounce) bag mini marshmallows (about 5 1/2 cups)
- 1/4 teaspoon fine salt
- 6 cups puffed rice cereal (about 7 ounces), such as Rice Krispies
- 8 ounces white chocolate (not chips), coarsely chopped
- 3 tablespoons heavy cream
- 2 tablespoons coffee liqueur, such as Kahlúa
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes