Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
275
Calories
6g
Protein
0g
Fat
66g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Red Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Celery | 1 stalk (40g) | 6 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 pound peeled sweet potatoes, cut into 1/4-inch dice
- 3/4 cup pure maple syrup
- 1/2 cup freshly squeezed lime juice
- 1/4 cup fresh celery juice
- 1 tablespoon salt
- 2 teaspoons aji amarillo paste (see Note)
- 1 pound skinless corvina fillet, blood line removed and cut into 1/2-inch dice
- 1/4 cup very finely diced celery
- 3 tablespoons finely diced red onion
- 3 tablespoons chopped fresh cilantro
- 1/4 cup whole cilantro leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes