Photo: Anna Pelzer
Bacon, Lettuce, and Cherry Tomato Salad with Aioli Dressing
6 ingredients
Makes 6 serving
openrecipes
Estimated Nutrition (whole recipe, rough)
412
Calories
14g
Protein
10g
Fat
74g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pear | 1 medium (178g) | 101 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Romaine Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 ounces applewood-smoked bacon (about 6 slices)
- 12 cups torn romaine lettuce (from 1 large head; about 13 ounces)
- 8 ounces cherry tomatoes, grape tomatoes, and/or pear tomatoes, halved
- 1 garlic clove, pressed
- 3 tablespoons mayonnaise
- 1 1/2 tablespoons white-wine vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes