Photo: Lily Banse
Meatballs: The Spuntino Way
11 ingredients
Makes 6 servings; 18 to 20 meatballs
openrecipes
Estimated Nutrition (whole recipe, rough)
1126
Calories
53g
Protein
42g
Fat
133g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Pine Nut | 1 oz (28g) | 191 |
| Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 slices bread (2 packed cups' worth)
- 2 pounds ground beef
- 3 cloves garlic, minced
- 1/4 cup finely chopped flat-leaf parsley
- 1/4 cup grated Pecorino Romano, plus about 1 cup for serving
- 1/4 cup raisins
- 1/4 cup pine nuts
- 1 1/2 teaspoons fine sea salt
- 15 turns white pepper
- 4 large eggs
- 1/2 cup dried bread crumbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes