Photo: Anna Pelzer
Smoked Salmon Salad
7 ingredients
10 min
6
openrecipes
This salad works for any occasion. You can bring it to work for lunch or take it to a fancy dinner party. It is beautiful when layered in a platter, an Asian dish or in a clear glass bowl.
Estimated Nutrition (whole recipe, rough)
298
Calories
23g
Protein
13g
Fat
21g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Smoked Salmon | 100g cooked | 208 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Radish | 1/2 cup (58g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Ponzu | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Smoked Salmon, Wild
- 1 whole Sweet Onion (Maui, Vidalia Or Walla)
- 4 Tomatoes (medium Size)
- 1 package Radish Sprouts, 4 Oz.
- 1 Tablespoon Tobiko (or Masago)
- ½ Lemon, Sliced, Optional
- ¼ cups Ponzu Sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes