Photo: Alexander Maasch
Stuffed Peppers with Goat Cheese & Sage
7 ingredients
12 min + 20 min
8
openrecipes
Sweet mini peppers stuffed with goat cheese, sage and maple syrup—so sweet and tangy!
Estimated Nutrition (whole recipe, rough)
272
Calories
8g
Protein
19g
Fat
20g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Goat Cheese | 1 oz (28g) | 103 |
| Cream Cheese | 1 oz (28g) | 99 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 whole Mini Sweet Peppers, Assorted Colors
- 4 ounces, weight Goat Cheese Crumbles
- 4 ounces, weight Cream Cheese, Softened
- 1 teaspoon Black Pepper
- 1 Tablespoon Fresh Sage, Minced
- 2 Tablespoons Maple Syrup
- 2 teaspoons Minced Garlic
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes