Photo: K8
Pho Bo
7 ingredients
10 min + 30 min
2
openrecipes
Who said comfort foods have to be unhealthy? Here’s my version of the Vietnamese Pho Bo.
Estimated Nutrition (whole recipe, rough)
328
Calories
8g
Protein
1g
Fat
73g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Leek | 1 medium (89g) | 54 |
| Onion | 1 medium (110g) | 44 |
| Chinese Cabbage | 1 cup shredded (89g) | 22 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups Basil Leaves
- ¼ cups Mint Leaves
- ¼ cups Cilantro Leaves
- ¼ cups Chopped Leek
- 1 carton Vegetable Broth (1 Liter Carton)
- 1 cup Chopped Pak Choi (Chinese Cabbage)
- 3 ounces, weight Rice Noodles
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes