Photo: Cala
Chicken Noodle Soup – Crockpot
12 ingredients
10 min + 8 hr
11
openrecipes
A traditional, healthy chicken noodle soup made with carrots, celery, onion and seasonings, slow-cooked in the crockpot.
Estimated Nutrition (whole recipe, rough)
335
Calories
40g
Protein
10g
Fat
22g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Boneless, Skinless Chicken Breasts
- 2 cups Carrots, Sliced About 1/4" Thick
- 2 cups Celery, Sliced About 1/4" Thick
- 1 cup Onion, Diced
- ½ Tablespoons Thyme
- 1 Tablespoon Dill
- 1 Tablespoon Parsley
- 2 leaves Bay Leaves
- ½ Tablespoons Black Pepper
- 8 cups Chicken Broth
- 1 cube Chicken Bouillon (optional, Only If Needed)
- 4-½ cups Egg Noodles Or Rotini Noodles
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes