Photo: Lily Banse
Greek Gyro Pita Nachos
19 ingredients
1 hr + 30 min
4
openrecipes
Did you know you can make restaurant-style gyro meat at home? You can and it’s a lot easier than you think! Plus, it makes some darn good Greek style pita nachos.
Estimated Nutrition (whole recipe, rough)
1098
Calories
71g
Protein
71g
Fat
44g
Carbs
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Beef | 100g cooked | 250 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ pounds FOR THE GYRO BEEF
- ½ pounds Ground Lamb
- 2 teaspoons Ground Beef
- ½ teaspoons Kosher Salt
- 2 Tablespoons Black Pepper
- ½ Fresh Oregano Leaves
- 1 clove Yellow Onion, Chopped Into 1 Inch Chunks
- 3 ounces, weight Garlic, Sliced
- ½ cups Bacon, Cut Into 2 Inch Pieces
- ½ FOR THE DRESSING:
- 1 Tablespoon Olive Oil
- 1 teaspoon Lemon, Juiced
- 2 cloves Balsamic Vinegar
- 1 teaspoon Sugar
- ¾ cups Garlic, Minced
- ½ cups Fresh Oregano
- 1 bag Feta Cheese
- 1 Buttermilk
- ½ Salt And Pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes