Photo: Lily Banse
Grilled Chicken and Peaches with Chipotle-Peach Dressing
9 ingredients
Makes 4 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
355
Calories
33g
Protein
18g
Fat
16g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Peach | 1 medium (150g) | 59 |
| Chili | 1 tsp (2.7g) | 8 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Nonstick vegetable oil spray
- 1/3 cup peach preserves
- 1/3 cup peach nectar
- 4 teaspoons red wine vinegar
- 2 teaspoons sauce from canned chipotle chiles
- 2 teaspoons extra-virgin olive oil plus additional for brushing
- 1 teaspoon chopped fresh cilantro plus sprigs for garnish
- 3 large peaches, rinsed, fuzz wiped away, each cut into 8 wedges
- 4 boneless chicken breast halves with skin
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes